Food Allergies and Food Intolerance

We are on the brink of new health revolution. It is finally being accepted by more and more people that many chronic illness, physical and mental, often going undiagnosed for years and suffered by thousands of people, are caused partially or wholly by allergies and intolerances to the foods that most of us eat every day of our lives.

Food allergy refers to an immediate, often dramatic reaction such as a sore mouth, an itchy red skin rash, an attack of asthma, etc. Blood and skin tests for the allergenic food are positive. In this case, your immune system overreacts, and mistakenly identifies innocent compounds, for example, cows milk or nuts, as enemies like bacteria and viruses. This mistake throws the immune system into a chain reaction of alert. It produces antibodies called immunoglobulin E or IgE to lunch an attack on the false threats (antigens), releasing histamines and other chemicals that provoke the symptoms of allergies.

Food intolerance is in a sense similar to the case of classical food allergies, the body responds abnormally; however, the reactions may be subtle and more difficult to detect. It takes much longer for the complaints to come on. It takes more food to trigger the reactions, and blood and skin tests for the food may turn up either positive or negative. The immune system does not produce IgE. Food intolerance may cause a rage of maladies:

  • Gastrointestinal complaints: stomach ache, irritable bowel, Crohns disease, ulcerative colitis
  • Skin complaints: itching, eczema, acne, hires
  • Joint and muscle complaints: atypical pains, rheumatoid arthritis
  • Headache and migraine
  • Pre-menstrual syndrome
  • Hypoglycemia
  • Depression and anxiety.

Health Benefits of Broccoli

BroccoliScientific Name: Brassica aleracea

Biological Background: Broccoli is a dark-green vegetable with small, tight heads (curds) mounted on stem-like buds, and is a member of Brassica family of the Cruciferous vegetables. It is one of the most popular vegetables and was originated in Italy.

Nutritional Information: One cup of chopped and cooked broccoli (146 g) provides 46 calories, 4.6 g protein, 8.7 g carbohydrates, 6.4 g fiber, 178 g calcium, 1.8 mg iron, 220 RE vitamin A, 0.13 mg thiamin, 0.32 mg riboflavin, 1.18 mg niacin, 98 mg vitamin C.

Pharmacological Information: Broccoli is a spectacular and unique package of versatile disease fighters and abundant in numerous strong, well-known phytochemicals and antioxidants, including indoles, isothiocyanates, quercetin, glutathione, beta carotene, vitaminC, folate, lutein, glucarate, and glutathione. Broccoli is extremely strong in anticancer activity, particularly against lung, colon, and breast cancers. Like other cruciferous vegetables, it speeds up the removal of estrogen from the body, helping suppress breast cancer. Broccoli is rich in cholesterol-reducing fiber and has antiviral and antiulcer activity. It is a super source of chromium that helps regulate insulin and bloodsugar. Broccoli is also a good source of calcium, thus help fight osteoporosis. However, brocoli is one of the leading intestinal gas producers.

Eating Tips: Heavy cooking and processing destroy some of the anti oxidants and phytochemicals such as indoles and glutathione. Eat raw or lightly cooked as in microwave and stir-fry. To reduce its gas production, eat broccoli with ginger or garlic.

Choose Red or Black Colored Grapes

Black Grapes

Grapes

Scientific Name: Vitus spp.

Biological Background: Grape is a pulpy, smooth-skinned berry, growing in clusters on vines. Grape was domesticated before 5,000 B.C. and is one of the oldest cultivated fruits.

Nutritional Information: Ten seedless grapes (50 g) provide 35 calories, 0.3 g protein, 8.9 g carbohydrate, 1.0 g fiber, 105 mg potassium, 5.4 mg vitamin C, 0.05 mg thiamin, 0.03 mg riboflavin, and 0.15 mg niacin.

Pharmacological Activity: Grape is a rich storehouse of antioxidant and anticancer compounds, including flavonoids (anthocyanin), quercetin, and resveratol (red grape skin). Grapes can inhibit blood-platelet clumping and consequently blood clot formation, and boost good type HDL cholesterol. Red grapes are antibacterial and antiviral. It has strong activity against cancers.

Eating Tips: Choose red or black colored grape instead of white or green one and eat with grape skin on to get the most health benefits.

Aging and Foods

Aging is the progressive decline over time in physiological functions, including reflexes, vision, hearing, short-term memory and learning, physical strength and endurance, digestion, cardiovascular function and immunity. Two well-supported theories have been proposed to explain the biological cause of aging.

Based on recent scientific findings, a revolutionary theory called free radical theory of aging has been developed to describe the roles of oxidative damages to cells in the process of aging. The theory hypothesizes that oxidative damage by free radicals to genetic materials, proteins, cell membranes, and other cellular machineries is the genesis of aging and its consequences. According to the theory, free radical damage to our cells accumulates but our inborn ability to resist and repair the damage with antioxidants and enzymes declines as we age, resulting in chemical disintegration of our bodies, increased risk of age-related diseases, and eventually death. Therefore, the battle between free radicals and antioxidants in the body is a major factor determining aging rate and life span.

The AGEs theory of aging is another one with solid scientific evidences. Since 1912 chemists have known that in the heat of an oven sugars and amino acids of proteins form tight chemical bonds - a reaction that turns roasted turkey, toast, and coffee to a tasty golden brown. This Maillard chemistry, as it is known in food circles, also occurs in our bodies. Doctors had noticed for years that uncontrolled diabetics seemed to undergo something resembling accelerated aging. Many of the common ailments of aging, such as cataracts, atherosclerosis, heart attacks, strokes, lung and joint stiffening, appeared earlier in diabetics. Years ago, Anthony Cerami put those observations on diabetics together with the Maillard chemistry and concluded that aging itself might be partially due to Maillard or browning products accumulating at a slow rate in the body. He noted that the end result of this reaction was a series of unalterable new chemical structures in our tissues, which he called Advanced Glycosylation End-products or AGEs.

You can never escape aging because natures plan builds it into your genes. Your maximal life span is probably determined by your genetic capacities. However, it is estimated that only 30% of aging characteristics are genetically based. Consequently, how a person lives is an important key to longevity.

Your foods can be powerful weapons in your effort to fight aging. By controlling what and how much to eat as well as what not to eat, you can maximize antioxidant and anti-AGEs capacity as well as minimize the levels of free radicals and the formation of AGEs in your body. Consequently, you can slow down the aging rate and live to the full extent of your genetic boundaries.

Aging is inevitable, but how rapidly you age is not. You can start your journey to youth and longevity with the powerful antiaging foods and herbs.

Brain Power Foods

Brain power is characterized by how alert, energetic, and concentrated your brain is in response to a task. Information in your brain passes through neurotransmitters, which are manufactured by the nerve cells using precursors. Different neurotransmitters will have different impacts on your brain activity. For example, serotonin is the calming neurotransmitter that usually makes you more relaxed, drowsy, and fuzzy-headed. While dopamine and norepinephrine are neurotransmitters that make you more alert, more attentive, motivated and mentally energetic.

Food affects your brain power by affecting the production of neurotransmitters in your brain. By supplying amino acids, which are used as precursors to manufacture neurotransmitters, and by affecting the entry of the amino acids into brain, foods can have a significant impact on your brain activity. High-carbohydrate foods in general tend to subdue brain activity. Protein foods, on the other hand, can counteract carbohydrate food induced sluggishness. In addition, foods and herbs can have effects on brain activity by affecting blood circulation - the supply line of oxygen, nutrient, and hormone to the brain.

Eat Your Way to Health and Longevity

Eating is one the most important events in everyone’s life. We enjoy eating - it’s part of who we are and part of our culture; in fact, eating is the hottest universal topic of all times. We depend on eating: the foods we eat are the sole source of our energy and nutrition. We know so much about eating: we are born with the desire to eat and grown up with rich traditions of eating. But we also know so little about eating - about how the foods we eat everyday affect our health. We are more confused than ever about the link between diet and health: margarine is healthier than butter or not; a little alcohol will keep heart attacks at bay but cause breast cancer; dietary vitamin antioxidants can prevent lung cancer or can not. Eating is a paradox and a mystery that our ancestors tried and modern scientists are trying to solve.

Based on experiences and traditions, our ancestors have used foods and plant materials to treat various kinds of illness. Manuscripts discovered from a tomb (dated 168 B.C.) in China described prescriptions for 52 ailments with herbs, grains, legumes, vegetables, animal parts, and minerals. Ancient Sumerians recorded the use of 250 medicinal plants on tablets five thousand years ago. Today, plant and food remedies are still the major medicinal source for 80% of the world’s population.

The pharmacological roles of everyday foods have long been neglected by modern medicine due to lack of proven scientific validity. The main focus of modern medicine has been on pharmaceuticals. With the invention of modern chemotherapy by Paul Erhlich in the early twentieth century and sulfa drugs and antibiotics in the 1930’s and 1940’s, it seemed as if chemical medicines would take care of all our ills. However, while there continues to be great strides made in the understanding and use of pharmaceuticals, there is also widespread dissatisfaction with both them and the system of medicine that utilizes them. This dissatisfaction is centered around the feeling that they are too disease-oriented, and perhaps too limited by their precision to cope effectively with the subtle factors and interrelationships that compromise human health and disease. The precise and pure nature of modern biomedical pharmaceuticals also tends to increase their side effects. In addition, with the victory over many common infectious diseases, more people are concerned with chronic degenerative processes and with prevention of disease. The increasing concerns have started a new movement in medical research. More and more mainstream scientists are reaching back to the truth of ancient food folk medicines and dietary practices for clues to remedies and antidotes to our modern diseases.

Research on pharmacological effects of foods is fast-paced and the results are exciting. The mystery of what foods can do for or to us has started to unveil. In order to effectively use foods for our health benefits, the following issues need to be considered:

  • Keep up with the most recent scientific findings and make use of them for our health benefits
  • Try to use variety of whole foods as much as possible instead of isolated dietary supplements for your health problems - they are safer, cheaper, and usually more effective since they can provide multiple and balanced disease fighting capabilities
  • Choice of foods is important: since healing power of a food is depending on the content of pharmacologically active constituents that differ among foods, and certain foods may need to be avoided due to their disease encouraging activities
  • How do you prepare and eat your foods can affect their pharmacological effects
  • Concerns about multiple health conditions: foods that benefit one health condition may be harmful to others
  • Overall nutritional values of foods

Pineapple

PineappleScientific Name: Ananas cosmosus

Biological Background: A tropical plant with stiff, spiny leaves that yields a single large fruit. Pineapple originated in Brazil.

Nutritional Information: One cup (155 g) of raw pineapple contains 76 calories, 0.6 g protein, 19.2 g carbohydrates, 2.95 g fiber, 175 g potassium, 124 mg vitamin C, 0.14 mg thiamin, 0.06 mg riboflavin, 0.65 mg niacin.


Pharmacological Activity: It suppresses inflammation due to Bromelain, an antibacterial enzyme. Pineapple aids digestion and helps to dissolve blood clots, and is food for preventing osteoporosis and bone fractures because of its very high manganese content. It is also antibacterial, antiviral and mildly estrogenic.

Eating Tips: Eat fresh. Canning destroys some pharmacological activities of pineapple.

Watermelon

WatermelonScientific Name: Citrullus Vulgaris

Biological Background: The fruit of an annual vine belonging to the squash and melon family. Watermelon originated in Africa and has been cultivated since ancient times in the Mediterranean region, Egypt and India.

Nutritional Information: One slice of watermelon (480 g) contains 152 calories, 3 g protein, 34.6 g carbohydrates, 2.4 g fiber, 560 mg potassium, 176 mg vitamin A (RE), 47 mg vitamin C, 0.3 mg thiamin, 0.1 mg riboflavin, and 0.96 mg niacin.

Pharmacological Activity: Watermelon is rich in lycopene, glutathione and vitamin C. It has great activity against cancers and some antibacterial, anticoagulant activity.

Eating Tips: Choose watermelon with a deep red color.

Stay Healthy with Fruit Nutrition

Lots of research has been done on fruit nutrition and all of it indicates that eating high quantities of fruits and vegetables as part of your daily diet is beneficial in reducing the risk of many types of diseases. The nutrients in fruits and vegetables have been shown to decrease the risk of heart disease and stroke, to prevent many types of cancer, and to help stop such eye health problems as macular degeneration and cataracts.

Among the many nutrients in fruit are potassium, vitamin C, dietary fiber, and folate. Potassium can help lower blood pressure, aid normal heart function, and stop fat from building up to clog arteries. Potassium is also linked to maintaining bone density and may even reduce the risk of acquiring kidney stones. Potassium-rich fruits include bananas, dried peaches and apricots, prunes and prune juice, orange juice, cantaloupe and honeydew melon.

The dietary fiber in fruit helps to maintain good bowel movement, reducing constipation and diverticulosis. It also plays an important role in reducing blood cholesterol levels and helping lower our risk of heart disease. These advantages are from whole and cut-up fruits–the same fiber content is not present in fruit juices. The most fiber content found in juice is in those containing a large amount of pulp.

Vitamin C is one of the most important vitamins for human health. It is essential for the health of body tissues, strengthening the immune system, having healthy gums and teeth, and it aids in the body’s healing of itself should we have wounds or cuts. Vitamin C is an antioxidant, and as such it can protect us at the cellular level from free radicals that can cause all types of cell damage. Research has even shown that vitamin C may help reduce the risk of heart disease and some forms of cancer. Vitamin C is present in such fruits as strawberries, blackberries, bananas, apples, kiwi, oranges, cantaloupe, watermelon, lemon, grapes, tomatoes, peaches, and lime.

Folate, or folic acid is another component of fruit–nutrition essentials gained from folate are the production of red blood cells. These are especially important to pregnant women as the fetus needs lots of folic acid during the first trimester as it reduces the chances of certain birth defects. These include tube defects–spina bifida, a spinal cord defect, and anencephaly, a defect where the fetus doesn‘t develop a brain and usually dies in the womb or shortly after birth. Folate is the word used when this vitamin is found in fruits, and folic acid is what it’s called in supplements. Fruits having folate include kiwi, cantaloupe, blackberries, oranges, tomatoes, bananas and strawberries.

Vitamin A is present in blackberries, tomatoes, oranges, cantaloupes, kiwi, watermelon, and peaches. We need vitamin A for several different purposes, including strengthening the immune system, cell reproduction, and aiding in the growth of some hormones. It also helps us have healthy skin, hair, and mucous membranes. Research shows vitamin A can help prevent acquiring measles.

Eating adequate amounts of fruits and vegetables is the number one thing you can do stay healthy. Everyone should eat a minimum of 2 cups of fruit and 2-½ cups of vegetables every day. The most fruit nutrition benefits are obtained from having at least 5 servings every day–5 to 9 servings is ideal. Fruits are low fat, contain fiber, essential vitamins and minerals, phytochemicals, and antioxidants. They also have fruitose, a natural sugar, which is better for the body than the processed white sugars found in so many popular foods. So, add as many fruits as you can to your diet and you will live longer and be healthier.

Proper Nutrition for Athletes




We have all heard and study quite a thousand times about the proper nutrition for athletes. We have been encouraged time and time again to trade fast food meals for meals filled of fruits and vegetables as a healthy diet for athletes. For most of us, healthy eating is a matter of changing the habits we have carried for years and choose a healthy diet plan. How amazing would it be if we did our children a favor and helped them to establish healthy eating patterns from the time of their birth?

I'm secure that the generation behind us would grow up greatly healthier and in much less need of notable diet or fitness alterations in their mature years. The more we instruct our children about the good nutrition, important of eating and the more we supply healthy options for them to eat, the better off they will be.

One of the larger reasons that parents do not acquire the time to supply healthy meals for their children is insufficiency of time. I mean really, who has the time to arrange a home cooked meal filled with fresh fruits and vegetables, lean proteins and whole grains every night? My suggestion to all busy parents is to realize how good nutrition important to the health of your children is. Only as you begin to make their health a priority will you fight for ways to provide healthy eating for them.

Establishing healthy eating patterns for children can be as easy as making some easy substitutions in your grocery shopping and menu planning. Trade whole milk for lowfat or skim milk and only get inexpensive fat yogurts or ice creams. Go for whole grain crackers and breads rather than stuffing your cart or their lunch boxes with potato chips or unhealthy snack crackers. Start their day off with healthy eating by only purchasing cereals and oatmeals that are low in sugar and high in necessary vitamins and minerals.

Healthy eating is a matter of making superior food choices. The next time your children beg you to get them fast food, do so only under the condition that they must select from the healthier chicken or salad items on the menu. Look for ways to comply as you bring healthy eating morals into your family.

As the parent it is your responsibility to make sure that your children are developing healthy eating habits. There is no better time to do this than now. Your kids will thank you one day when they are still eating healthy as adults.

Information About Vitamin A

Vitamin A

Introduction

Often touted as a miracle vitamin, vitamin D is the secret to great skin, higher immunity levels and holistic development. A vitamin is a powerful antioxidant that also improves eyesight, helps strengthen bones and protects the body from heart disease, reduce acne and psoriasis conditions, reduces wrinkles, relieves irritation and contribute to improved measles and conditions of glaucoma.

The function of the body

Retinol, which is a byproduct of vitamin D is responsible for helping the eyes adjust to dark environments easily. Therefore, regular vitamin D may help prevent the condition known as "night blindness". Retinol fatty acids help to regulate the genetic terms and phrases in the body and adequate vitamin A helps to maintain the physiological characteristics of cells in the body. Vitamin A is also an effective medicine against infections and helps to strengthen the mucous investment of the skin, urinary tract and gastrointestinal disorders that are primarily defense against most infections. While vitamin D may be needed for proper growth and development of the body, too little or too much of this vitamin can harm the fetus. Red blood cells from stem cells, which depend on the Vitamin D to become blood cells. Vitamin D is also responsible for the mobilization of iron to be in the form of hemoglobin.

Lack conditions

Since vitamin D is necessary to protect the eyesight and immunity deficiency can cause impaired vision and increased incidence of disease in the body. Night blindness is one of the main conditions for lack of this vitamin. When failure is less revealing of small change in the connective tissue of the eye. These are signs of Bitola. If failure has serious proportions, it can cause dryness of the eyes and ultimately lead to corneal ulcers, scars and eventually blindness in the face.

Children who have lower levels of vitamin D levels tend to get more respiratory illnesses and diarrhea. Children who already have state of measles or diarrhea, and insufficient vitamin D tend to suffer more than children with HealthyMind level of vitamin A. In these children the severity of the infection is over.

Symptoms in adults and children

Vitamin A is responsible for the healthy development of bones and tissues in children. Therefore reduce the level of this vitamin can lead to a slowdown in the growth of the child. The child might develop defects in development, including dwarfism, which is where the body parts fail to develop normally and be stunted appearance. Often the person will take mongoloid facial appearance and bone will not develop fully resulting in a distorted facial appearance.

Adults and children, lack of vitamin A can cause diseases such as night blindness, inflammation of the eyes, inability to see well at night, dry eyes, inflammation of the cornea, etc. Apart from conditions relating to the eyes, you may experience skin roughness, dryness, and the increased presence of wrinkles. Children with inadequate vitamin D are more prone to respiratory diseases and infections of the urinary tract. This can also occur in adults who do not have enough vitamin D in their bodies.

Mediterranean Diet Good for Diabetes Patients

Olive-OilDiabetes is a disease of the metabolism, disturbed in the way the body makes use of digested food for development and vigor.

Type-1 diabetes is an autoimmune ailment and there is not much that can be done to avoid it.

In contrast, Type-2 diabetes is the most ordinary type of diabetes and is often linked with age, fatness, physical immobility, and family history of diabetes, and there’s a lot that can be done to put it off or control it.

If diabetes is dealt with, it can have long-standing problems, which impinge on nearly all organs of the body. It can result in cardiovascular ailment, stroke, kidney failure, loss of sight, and even neuropathy and foot diseases.

Many studies, one of them being a medical examination by Diabetes Prevention Program started by National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), have revealed that individuals can reduce their odds of contracting Type-2 diabetes through right diet and exercise regimen.

Several researchers discovered that a Mediterranean diet may be helpful in patients with recently detected Type-2 diabetes or in persons who have a tall risk of getting Type-2 diabetes.

Fresh fruits and vegetables should be made part of daily diet. Olive oil should be used as main fat, substituting other fats and oils together with butter and margarine.

Fresh Fruits Vegetables


Fresh Fruits & Vegetables



We offer range of fresh fruits, nutrition fruits, fresh vegetables, green fruits vegetables, cooking green vegetables sourced from quality producers.

The range we offer :

Fruits:

We deal in fresh fruits, nutrition fruits like: Lichi, mango, pine apple, banana, watermelon, green papaya, pomegranates, figs, apple, banana, grapes", orange, apricot, mango, etc.

Vegetables:

Raw red onion( Indian), raw potatoes, garlic, ginger, carrot, mangoes, onion ( Egypt), okra, asparagus, brinjal, cucumber, drumstick, curry leaves, snake gourd, ridge gourd, bottle gourd, etc.

Nectarines Fruits Nutrition Values

The nectarine is a cultivar group of peach that has a smooth skin. Though fuzzy peaches and nectarines are regarded commercially as different fruits, with nectarines often erroneously believed to be a crossbreed between peaches and plums, or a peach with a plum skin, they belong to the same species as peaches. Several genetic studies have concluded in fact that nectarines are created due to a recessive gene, whereas a fuzzy peach skin is dominant. Nectarines have arisen many times from peach trees, often as bud sports.

Nectarines fruit

Nectarines are similar to peaches. The good thing is that they have a smooth skin, without the fuzz of peaches. On the other hand, its flesh sticks to the pit of the nectarine, instead of coming off cleanly as it does in a peach.Peaches and nectarines provide very good sources of carotenes, potassium,flavonoids, and natural sugars.They are good sources of lycopene and lutein. Lutein gives the red, orange, and
yellow colors to fruits and vegetables. These phytochemicals are especially beneficial in the prevention of heart disease, macular degeneration, and cancer.

That beautifully orange yellow peel of the nectarine is overflowing with bioflavonoids; it is especially rich in carotenoids. Bioflavonoids are antioxidants found in plant pigment that help your body fight off cancer as well as other diseases. It accomplishes this by fighting against the damaged done to the body’s cells that naturally takes place as a result of the process of the body burning up oxygen. As if that weren’t enough, nectarines also provide protein.

nectarines fruit health benefits

Health Benefits Of Nectarines Fruits :

1.They are a good source of Vitamin A, beta carotene and potassium.

2. Nectarines are also a great source of antioxidants which can help protect the skin from damaging UV rays by counteracting free radical activity.

3.Nectarines are considered a subacid fruit and can be mixed with any fruit. They leave an alkaline ash, and are best eaten raw. They are wonderful dried.

4.Weight loss

5.. Nectarines are also naturally cholesterol free amin C helps to maintain a healthy immune system.

6. Nectarines are low in calories and are naturally fat free.

7. Low in Saturated Fat, Cholesterol and Sodium

8. Maintaining optimum health

9. High in Vitamin C, Dietary Fiber, Vitamin A, Niacin and Potassium

Fast Way For Dieting Consuming Fruits | Nutrition

While individuals possibly will think an excellent quick way to lose weight will be using a fad or crash diet plan, this particular concept is incorrect. Crash and fad diet systems happen to be destructive for a body. In addition, results are generally only short term. As a result an effective way to lose weight is utilizing a proper diet plan that not only assists lose weight but additionally enhances overall health.

An effective technique to reduce weight will be eating a variety of v

fast way for dieting consuming fruits nutrition

fast way for dieting consuming fruits nutrition

egetables and fruits per day. Fruits and veggies happen to be packed with minerals, vitamins and antioxidants. A person’s system packed with antioxidants, vitamins and minerals will be not as inclined to suffer from food desires. As a consequence, a person is not consuming tons of foods to curb their appetite. Furthermore, vegetables and fruits happen to be abundant with fiber and water. An individual experiences fewer cravings if she or he consumes food products packed with water and fiber.

us, a proper tactic for losing weight includes eating plenty of vegetables and fruits during munchies and meals.

Some ideal methods to get additional fruits daily happen to be adding fruit into yogurt, pancakes and cereal. Fruit goes great in main dishes, sides and salads also. An ideal way to lose weight will be making meals are tasty using healthy foods.

A great way for consuming more veggies per day includes swapping meat products in favorite recipes for vegetables. Awesome alternatives for

meat products will be beans and grilled vegetables. For example, while creating a made at home pizza instead of using pepperoni, ham, bacon and sausage put on mushrooms, onions, peppers and olives. If meat happens to be preferred, then create a chicken and pineapple pizza. Replacing meat products with vegetables is the quickest way for weight loss because the majority of meats have damaging fat whereas vegetables will be packed full of nutritious minerals, antioxidants and vitamins. Moreover, a single meat portion has lots more food calories compared to a serving of vegetables

One more approach fruits and veggies might be consumed is making them into juice. An effective tactic for weight loss does not always include eating solid products night and day. Fruit smoothies taste great plus supply lots of nutrients. Those beverages will be a fantastic substitute for sugar filled sodas.

An amazing way for dieting will be to learn to take pleasure in food product’s natural taste. As alternatives to smothering items under cheese sauce, oleo, mayo or gravy decrease how much is placed on food. Better still, an effective quick way to lose weight will be totally getting rid of those products. Instead, utilize homemade salsa or fresh herbs. A person might be amazed to discover real food items taste great.

A fast tactic for dropping pounds happens to be to incorporate some type of physical activity along with a nutritious dieting system. A work out activity used, no matter whether yoga, biking, walking, or perhaps some other option, should be matched with an individual’s interests and fitness level.

Some individuals think an amazing tactic for losing weight will be through just varying whatever foods they eat. Different folks try to lose body weight just through exercise. Although, for a terrific quick way to lose weight and for best overall health, people may want to combine doing exercises plus a healthy diet plan

Raw Fruit Vegetable Diet

Raw Fruit & Vegetable Diet

melon image by Maria Brzostowska from Fotolia.com

Raw Fruit & Vegetable Diet

Overview

From vitamins and minerals to disease-fighting antioxidants, raw fruits and vegetables offer a plethora of nutrients to boost your health. According to the Centers for Disease Control and Prevention, consuming fresh produce may help protect you against many types of pervasive health conditions. Although a diet consisting exclusively of fruits and vegetables may be too restrictive to maintain permanently, a short-term raw food diet can expedite weight loss and give your body a break from the processed foods that fill most modern menus.

Features

A raw fruit and vegetable diet consists chiefly of fresh, uncooked fruits and vegetables. As the Living and Raw Foods website explains, raw food diets eschew any items cooked above 116 degrees F, so steamed, boiled, baked or otherwise heated fruits and vegetables are not a part of this eating plan. Possible fruits to consume include bananas, mangoes, papaya, melons, citrus, apples, pears, berries, nectarines, apricots, peaches, grapes, pineapple and other in-season varieties; vegetables include bell peppers, tomatoes, cucumbers, zucchini, celery, carrots, radishes, broccoli, cauliflower, seaweeds, leafy green vegetables and other varieties that are edible in their raw state. Raw fruit and vegetable diets may also permit juices and smoothies made from fresh produce, and some versions of the diet allow additional raw foods such as nuts, seeds, nut butters and sprouts.

Function

People may choose to follow a raw fruit and vegetable diet to lose weight, have increased energy, improve immune function and give their bodies a break from processed ingredients and food additives. Because a raw fruit and vegetable diet contains no animal products or byproducts, some people may adopt this eating regimen as a form of animal rights activism.

Benefits

Because fruits and vegetables are packed with fiber and water, these foods have a low energy density and can keep you full with relatively few calories--which can help you shed unwanted pounds and reach a healthier weight. As the Centers for Disease Control and Prevention explains, people who eat diets rich in fruits and vegetables have a lower risk of developing chronic diseases like cancer and heart disease, and the wide range of nutrients in fresh produce--including folate, potassium, vitamin C, vitamin A and antioxidants--can boost your immune system and keep your body running optimally.

Safety

Although a fruit and vegetable diet offers several short-term perks, a diet consisting only of these foods may fail to provide key nutrients needed for long-term health. Protein, essential fatty acids, iron, zinc, vitamin B12 and vitamin D may be chronically low or absent from vegan diets that omit grains, legumes, nuts and fortified foods, notes the American Heart Association. Consult with a health professional before drastically altering your diet, and consider supplementing with missing nutrients if you plan to eat an uncooked cuisine for an extended length of time.

Warning

Uncooked foods can harbor disease-causing pathogens, and a diet of raw fruits and vegetables may increase your risk of food-borne illness. According to the National Digestive Diseases Information Clearinghouse, raw produce such as lettuce, tomatoes, sprouts, spinach and melons can carry E. coli, Salmonella and Shigella, bacteria that can lead to symptoms such as abdominal cramps, fever, dehydration, nausea, vomiting and diarrhea. Freezing and refrigeration can slow the growth of illness-causing bacteria, but only cooking is capable of destroying them. Unpasteurized juices may be particularly likely to harbor pathogens.

Healthy Foods

healthy foods

We’ve all heard the above saying, but do I really realize it’s truthfulness? Healthy foods are the fuel that powers our bodies. If we fuel our bodies with natural foods, nutrients and vitamins, we can expect optimal performance.

But if we fill up with processed foods and drinks full of chemicals and preservatives, how can we expect our bodies to react well? It’s a simple matter of cause and effect. The difference between healthy and unhealthy foods can mean the difference between health and sickness, if not immediately, then definitely over time.

That being said, there are specific foods that affect specific areas of our bodies. Take a look at the following healthy food list for various organs and stages of development.

Top Healthy Foods

If you want to start taking steps to in the right direction towards health, these are the top foods to have in your diet regularly:
  • Quality fats. Surprised to find this first on the list? Fats are essential to everything from brain health to heart health. These include raw (unpasteurized) butter & cream, coconut oil, small amounts of olive oil & raw seed oils, and even lard.
  • Fermented/cultured foods. These include raw yogurt & kefir, as well as many things you probably didn’t realize could be cultured – homemade jellies, mayonnaise, traditionally-pickled vegetables, and more.
  • Organic vegetables and fruits. Yeah, I know you knew that one. It’s important, though. And a good amount of these should be raw. These will do the work of alkalizing your body, which is key to your health.
  • Quality animal protein sources. Free range eggs & pastured meats are a great way to start changing your diet for the better without even noticing a difference in what you’re eating.
  • Raw dairy. If you consume dairy, it should be grass-fed & unpasteurized (raw). This includes milk, cream, cheese, yogurt, sour cream, butter, etc.
grass fed cows You may notice that a lot of my recommendations include the word, “raw.” Generally speaking, the less your food is cooked, the better. And some foods, such as milk, may not seem cooked, but when you buy them in a normal grocery store, they have been heated to the point of damaging their nutritional value.

Healthy Foods for Kids

healthy foods for kids
  • Keep washed, sliced fruits & veggies in handy portion-sized bags in the refrigerator. Keep plenty of fresh fruit or fresh fruit salad around. They’ll eat it if it’s readily available and if there are not cheese crackers to choose instead!

  • Let (or help) them make a fruit smoothie – they are very cooling on a summer day when made with frozen fruit! We’ve gone through spurts in our family when we make smoothies for breakfast every morning. They’re very versatile, you can change the taste to be whatever you like. I even add greens into our diet by tossing one or two handfuls of spinach into our fruit smoothies, and no one can taste it! And be sure to add some healthy fat, like coconut oil, to make them both filling and more nutritious.

  • Make homemade popsicles out of pureed fruit or fresh squeezed fruit juice. My kids love the simple pops I make by blending homemade yogurt, berries, and a little agave nectar. A popsicle mold is cheap on Amazon.

  • Stop keeping juice or soda in the house – instead keep a nice jug of ice-cold water ready in the fridge, and even make fresh lemonade by adding a little lemon juice and some agave or xylitol. But getting your kids used to drinking water will benefit them greatly.

  • If your children are used to being given a separate meal if they don’t like what the adults are eating, you’ll need to gradually change that habit. I know it’s easier in the short term, but treating them this way can have very negative effects on their long-term eating habits, and thus their health. Start introducing them to greens and colorful veggies by adding a little to their plates at every meal. Don’t despair if they turn up their noses at first. Just go on and on yourself about how delicious the new foods are, and keep putting them on their plates until they eventually try it (it might take weeks!). I’ve always found that it helps to talk about why we’re eating certain foods, too (did you know that eating those green beans is helping you have strong bones and muscles? Let me see your muscles!). Remember, your attitude toward healthy foods makes all the difference! Don’t get upset if they whine, try hard to keep it positive.

Healthy Diet Foods

If you’re looking for healthy diet foods, all these natural healthy foods are fine. Just remember to eat in moderation, especially of the higher calorie foods. It can take time to adjust your appetite to eating less than you’re used to. Eliminating the excessive carbs contained in wheat products can go a long way towards helping you lose weight. But remember to pay attention to the amounts you’re eating. Put less on your plate than you think you want, eat slowly, and stop before you feel full. Eating fewer overall calories not only shrinks your waistline, but has been shown to extend the lifespan, too! It’s a package deal!

Okay, so now I understand the importance of Eating Healthy Foods. Now let’s talk about how to work them in to our lives without breaking the bank.

Finding local sources

You might be surprised and thrilled at the local sources available to you for finding healthy meats, dairy, eggs, and produce.
  • For fruits and vegetables, joining a CSA (Community Supported Agriculture) is a must. You can google, “CSA” and your area to find ones local to you. This not only gives you a way to buy organic fruits & vegetables affordably, but it will probably introduce new and exciting foods into your diet that you didn’t know about!

  • For unpasteurized milk, you can visit realmilk.org to find a source near you. But what if there’s nothing available in your area, or your local milk co-op is full? Well, do what I did, and start your own co-op! Find a farmer with grassfed cows who would like to sell their raw milk and cream (you can use craigslist, your local paper – any advertising source you can think of – to find these folks). This farm doesn’t need to be very close to you, because then you’ll contact the owners of the realmilk.org site, or run your own ad on craigslist, stating that you’re starting a raw milk co-op and are looking for members. It might start out small, but there are more people every day searching for sources of raw milk, and over time you’ll have a nice-sized group of people with whom to rotate driving to a farm and picking up milk each week.

  • Pastured meats are most affordably bought in bulk. This is where your,”bulk savings account” is crucial. After a few months of saving, you’ll be able to afford to buy half of a grassfed cow, or several whole pastured chickens. Your freezer will be full of healthy, yummy meat, for months! A great place to start looking for pastured meat is eatwild.com. But if you don’t find someone in your area (or if they’re all too expensive, which many are – I’ve seen grassfed ground beef sell for over $7/pound!), start asking farmers in your area. Again, run a craigslist ad, contact your local Weston A. Price chapter, ask any local agricultural contacts who might have information. And if you encounter someone selling bulk grassfed meat for more than you can afford, don’t be afraid to bargain with them! They might be willing to reduce their price rather than lose your repeat business.

Making your own

Now, don’t cringe. I know you’re busy, I am too! But most of us waste just as much time running out to grab something to eat at the deli as we would taking a few minutes to prepare our own healthy food at home. It just takes a little forethought and preparation.

I have made my own yogurt, cheese, cultured mayonnaise, cultured butter, meat stocks, cultured jam, delicious raw foods, and so much more. It’s easy, and it’s fun (and if you knew just how much I hate being in the kitchen, that would really mean something to you!). And the satisfaction you’ll feel when feeding your family the fresh, healthy foods you’ve prepared is worth every minute of planning and prep.

Below are some great books to get you started finding ways to prepare your own healthy foods at home (I don’t necessarily endorse every single view in these books, but they all contain fabulous, family-friendly, truly healthy recipes). The small amount you spend on these books will pay for itself many times over in the health benefits your family will experience!

- Nourishing Traditions by Sally Fallon
- Living on Live Food by Alissa Cohen
- Alkalize or Die by Theodore Baroody

How to Grow Healthy Food

how to grow healthy food Starting your own garden is a great way to start eating healthy on a budget! Even if you don’t have much space, you can grow “bush tomatoes” on a patio, herbs on window sills, even many vine plants can be grown in containers.

Do you love salsa? Plant patio tomatoes, scallions, cilantro and a pepper plant.

Back to my own shortcomings – I have a black thumb. Seriously. I’ll be honest and say that I have not yet attempted my own full-scale garden. But even I can keep a tomato plant alive in a pot! Keep a little compost heap in your kitchen and add all the leftovers from your organic CSA. Use this yummy fertilizer to keep your food-bearing houseplants strong and healthy.

Do you want salads? Plant a variety of lettuce not available in your grocery store, tomatoes, scallions, spinach, radishes, and carrots. Add a little olive oil and vinegar dressing and some pastured grilled chicken or steak & soft-boiled eggs. This will fill you up and taste better than store-bought veggies.

Healthy herbs are easy to grow in containers if your home is short on space. They’re far more pungent than store-bought, dried herbs in jars.

Aside from saving money by growing your food rather than purchasing it, you also will gain exercise by planting, watering, pruning and harvesting your food, plus you’ll have satisfaction at having grown your own food. And let’s not forget the natural vitamin D you’ll be receiving from the sun as you tend your garden! ( You can skip the chemical-laden sunscreen. The sun provides vitamin D, which is essential to healthy living. It’s not sun alone that causes cancer, it’s a host of lifestyle and food choices.)

Fresh Fruit and Vegetable Program


Fresh Fruit and Vegetable Program (FFVP) USDA grants have been awarded to 26 St. Paul elementary schools. The grant is administered by Minnesota Department of Education and coordinated by Nutrition Services. The grant will begin between the dates of September 7th and September 15th. The participating schools are:
  • Adams Spanish Immersion Magnet
  • Ames Elementary/Sheridan Elementary
  • Barack and Michelle Obama Service Learning Elementary
  • Benjamin Mayes Elementary
  • Bruce F. Vento Elementary
  • Cherokee Heights West Side School of Excellence
  • Crossroads Montessori and Science
  • Dayton's Bluff Achievement Plus Elementary
  • Eastern Heights Elementary
  • Farnsworth Aerospace Magnet at Walsh
  • Four Seasons A+ Elementary
  • Frost Lake Magnet
  • Hancock-Hamline University Collaborative Magnet
  • Hayden Heights Elementary/Prosperity Heights Elementary
  • Jackson Preparatory Magnet
  • Linwood Monroe Arts Plus — Linwood Campus
  • Linwood Monroe Arts Plus — Monroe Campus
  • Maxfield Magnet School of Academic Excellence
  • Mississippi Creative Arts Magnet
  • Museum Magnet
  • Nokomis Montessori Magnet
  • North End Elementary/Franklin Music Magnet
  • Open World Learning Community School
  • Paul & Sheila Wellstone Elementary
  • Phalen Lake Hmong Studies Magnet School
  • Riverview West Side School of Excellence
The goal of the FFVP is to:
  • Create healthier school environments by providing healthier food choices
  • Expand the variety of fruits and vegetables children experience
  • Increase children's fruit and vegetable consumption
  • Make a difference in children's diets to impact their present and future health

Nutrition in Raw Fruits, Vegetables and Nuts

The Nutrition in Raw Fruits, Vegetables and Nuts


The Nutrition in Raw Fruits, Vegetables and Nuts

Overview

Although you can't get all the nutrients you need from raw fruits, vegetables and nuts, these three foods offer many of the vitamins, minerals, fiber, fat and protein that your body requires to stay healthy. Eating fruits, vegetables and nuts without heat preparation may help to preserve some of their nutrients, especially vitamin C, a water-soluble vitamin that may degrade during cooking. When you eat raw, unpeeled fruits and vegetables, you may benefit from the high concentrations of nutrients in their skin.

Fiber, Protein and Fat

Fruits, vegetables and nuts are high in fiber, a complex carbohydrate that your body can't digest. Although you derive few nutrients from fiber, it helps waste pass through your digestive tract and affects the rate of absorption of the foods you eat. Raw fruits and vegetables have virtually no fat. Nuts are rich in protein, a nutrient that provides the basic materials for your body's tissues, hormones, enzymes and other compounds. Nuts also provide monounsaturated and polyunsaturated fats, which do not raise your cholesterol and help to prevent heart disease. Your body needs fat for energy, insulation and nutrient absorption.

Vitamins and Minerals

Many fruits and vegetables are rich in vitamins A and C, essential nutrients that support your immune system and promote healthy skin, hair and nails. Fruits and vegetables also contain folate, a B vitamin that promotes healthy brain and nerve function. Many fruits, vegetables and nuts are good sources of potassium, a mineral that's vital for maintaining fluid balance and regulating your blood pressure. Vitamin E, abundant in nuts, protects the health of your arteries. Nuts are rich in potassium, calcium, zinc, iron, selenium, and other essential minerals. Raw, unsalted nuts provide these nutrients without added sodium.

Athlete Nutrition


Great nutrition is substantial to a athletic and healthy mind and body. It's true what they say - you are what you eat.

This affirmation points out very essentially that if you nurture your body with low nutritional and sugary garbage, your body has nothing to work with and you'll end up ultimately feeling like garbage.

On the other hand, if you maintain your body with food that is filled with nutrients in the nutrition pyramid such as vitamins, fiber, healthy fats, whole grains and omega-3's, you'll observe a huge distinction in how you look and feel...particularly if you make this group of food a dietary habit.

Right now we're at a crossroad - we understand we ought be eating better with fruit nutrition fact, but there are so numerous restaurants available offering "bad" food and it's making the obesity rate skyrocket. Even restaurants that tender fish platters and other health-conscious meals end up not so good because of the amount of calories you eat between the bread, large portions and dessert.

You have two options:

1. Stay away from fast rood restaurants - and when you eat out at restaurants, be meticulous about what you eat. Stay away from the bread and don't finish all things on your plate...carry the rest home for a meal you can eat the next day.

2. Create a meal at home yourself using ingredients you buy at the grocery store, not frozen entrees.

The target of this article is on number two because by making your own meal, you can oversee accurately what goes into it. The end outcome is a meal that you know is healthful and NOT filled with health-deteriorating ingredients.

Here's an example of the perfect meal you can make at home. It has everything you need for better healt and

hnutrition label.

What you'll need is:

1 9-10 ounce bag of baby spinach

1 can of wild Alaskan pink salmon

1-2 teaspoons of olive oil

1-2 teaspoons of balsamic vinegar

1/2-3/4 cup of brown rice

Here's a breakdown of each food's health advantage:

Spinach - this green leaf is filled with phytonutrients, vitamins and fiber - and it's low in calories.

Wild Alaskan Pink Salmon - yes, canned! It tastes superior than you think. The explanation this is recommended is because the food is a powerhouse of good fats, protein and omega-3's and is low in calories and carbohydrates. The salmon you would usually buy is potentially high in mercury, which is bad. This Wild Alaskan form is free of mercury...and it's inexpensive.

In case you're wondering, Omega-3's are vital for healthy weight loss, brain health and a healthy cardiovascular system.

Olive Oil - full of good fat which your body does need. When you buy olive oil, make sure it's 100% authentic. Some brands are now mixing olive oil with refined oils...the end result is olive oil, but not really.

Balsamic Vinegar - vinegar reportedly controls your blood sugar level when eating which is significant for complete health. As well, it gives the meal more flavour.

Brown Rice - whole grains are stuffed of vitamins and fiber. Check out Uncle Ben's instant brown rice...it's pretty good and fast to make.

Making the meal is easy. You merely lay the spinach out on a platter- you can more or less use regardless much you want- and sprinkle 1-2 teaspoons of olive oil and balsamic vinegar over the spinach.

Let this sit for 10 minutes or so- this gives the spinach a chance to drench up the oil and vinegar. While this is sitting, boil the brown rice and open up the can of salmon.

When ready, simply spread the salmon over the spinach and put the brown rice either on the side or in a separate bowl.

And now the best part of all - ENJOY!

This meal will take you 15 minutes max to make and each bite will nourish your body from the inside out. And once you get used to eating healthy, you'll find yourself experimenting with all types of different meals.

Diet Tips

The word “diet” tends to scare most people. Being on a clean deit is nothing to be ashamed of! It just shows that you are taking action and being disciplined. Along with a clean diet, exercise is going to be the best way to accomplish your weightloss goals! These are a few tips that will help with keeping a clean diet, losing a few pounds, and staying accountable.

What is a “Clean” diet?

Healthy Foods

A clean diet basically means that anything you eat is a healthy food. No burgers, pizza, junk food, sodas, etc. Basically, if you know its bad for you, don’t eat it. A clean diet consists of fruits, veggies, lean protein, whole wheat/grains, and healthy fats(omega 3′s).

Water, Water, Water!

I can’t stress enough the importance of water. On a typical day, our body will require about 8 glasses of water to maintain healthy weightloss, heatlhy skin, proper digestion, as well as increase energy. For those who are very active with either their job or exercise routine, the demand for water is increased. This is when I would recommend anywhere from 10-15 glasses per day.

Cheat!Ice Cream

Yes, thats right, cheat! We all have those cravings and foods that are extremely hard to let go. A cheat day once a week is going to help curve those cravings as well as boost metabolism. When you feed your body something that isn’t normally in your diet, that causes your body to work harder to digest the food or “cheat meal” which causes that spike in metabolism.

Stay Accountable

This is a VERY important part of living a healthy/active lifestyle. We all hit a point where we lose motivation and fall off track. This is more likely to happen when you don’t have a way to stay accountable! Simple ways to help this is by sharing with everyone that you are on a diet, that you are trying to make changes in your body. This will be effective when people start to ask “Hey how is that diet going?”. That is going to help keep you more consistent and on track with the diet/exercise routines. Another great way to be held more accountable is to have someone do the diet/exercise with you! Having a “Success Partner” is going to be a fun and effective way to ensure you are doing your best to stay on track.

Maintain!

This is the most important part about any diet/exercise routine! Once you have lost the weight and gotten to feel happy and confident with the way your body looks, it’s time to keep the weight off! To be able to maintain your current weight, you need to know how certain foods effect your body. Keeping track of caloric intake is a fantastic way to know what number to stick with in order to stay at the current weight. If you get to the point where you would like to lose more, you simply increase the exercising or decrease the calories each day.

Fruit Nutrition Fact



Do you Want to know more about fruit nutrition fact?

Fruit, goldmine of vitamins, minerals and fiber are ideal to eat at minimum 4-5 servings in a day for a healthy diet plan. Considering they are in the natural form, justify for largest part of water and 100% bad cholesterol free a reason why is nutrition important. It's much easier for the body to process and absorb the vitamins and minerals from the new fruit one essential part of the nutrition pyramid.

Apple - Circular fruit with tons of fiber, vitamins A, C, E and foliate great for athlete nutrition. Available in green, red or yellow skin when ready. As a fruit nutrition fact, apples limit the risk of colon cancer, prostate cancer and lung cancer. They also help with heart disease, weight loss and controlling cholesterol, another way to gain a healthy diet for athletes.

Bananas - Long thick skinned fruit yellow in color when ripe. Great source of fiber, potassium, vitamins A, C, B6, E & foliate. Unseasoned or green bananas are used in cooking.

Cherries - small round fruit with a seed, red or black in color when ripened. Cherries often have to be ripe to eat. Cherries have in it anthocyanins that restrict pain & swelling.

Figs - Eaten either dried or fresh, figs contain vitamin A, C, foliate and niacin. A small sweet fruit filled of small seeds.

Kiwi - A wealthy source of vitamins A, C, E, B - complex, calcium, iron and folic acid, kiwi is a little egg-shaped fruit with slim brown skin, soft green flesh and black seeds. The skin is a acceptable source of flavonoid antioxidants.

Lime - Lime or lemon is the most cultured citrus fruit with green to yellow color brimming with vitamins A, C and foliate. Juice of lime is good for detoxification and has antioxidant properties.

Peach - Round juicy fruit with a yellowish red skin & flesh having a taste of acidic tang and sweetness contains a rough stone. Always to be picked and eaten ripe.

Orange - A round thick-skinned juicy esculent fruit that is a reddish-yellow color when ripe with sugary to sour flavor. Peeled and eaten fresh or squeezed to produce juice. Hold vitamin C, flavorless, provides pectin and rich in sodium when ripened in sunshine.

Plum - soft round smooth-skinned fruit with honeyed flesh and a flattish pointed stone. It is high in carbohydrates, low in fat and calories. An great source of vitamin A, C, calcium, magnesium, iron, potassium, fiber and free of sodium and cholesterol.

Papaya - A melon identical fruit with yellow- orange meat with dozens of small black seeds enclosed in skin that ranges in color from green to orange. Either circular, pear-shaped, or long like a banana. Loaded in vitamins A, B, C, and D; calcium, phosphorous and iron. It is high in digestive quality and has a direct tonic effect on the stomach.

Pear - A sugary juicy yellow or green fruit with a blunt shape narrow to the stalk. Excellent eaten at room temperature, pear contains kalium and riboflavine. It is good for skin and contains tons of fibers.

Strawberry - A triangular shaped red color fruit. It is one of the richest sources of Vitamin C and fiber. It has high content of sodium and iron. It helps in whitening of the teeth. Used to relieve rheumatism.

Watermelon - a class of melon with smooth outer rind and succulent sweet red inside flesh. Extraordinarily invigorating to drink as juice or eaten when ripe and fresh. Useful for minerals, vitamins and sugar with useful amount of fibre and iron.

Health Myths

health myths

Health myths are rampant and abundant. Some aren’t too harmful, while others are counter-productive to the healthy lifestyle you’re seeking.

First, let’s answer, “What is natural health?”

Natural health is exactly what it sounds like. It is health… naturally.

You won’t find me referring to natural methods of health as, “alternative health” on this site, because that’s not what it is - natural health isn’t the, “alternative” way to be healthy, it’s the ONLY real way to be healthy!

It’s not health through fad diets, or health through medications or surgery.

Optimal natural health comes through eating healthy food and participating in regular, beneficial exercise.

Let’s look at 10 of the most common myths about natural health:

Health Myth #1 – Being naturally healthy is too difficult.

Sure, you’re not going to achieve a naturally healthy state by doing nothing. But it’s not rocket science, and it’s not hard. It may sound hokey, but your attitude will determine your success in changing your family's health, just as it determines every other aspect of success in life. I know you've got lots of excuses - and yep, that's what they are. They were my excuses, too. But once you've decided to stop relying on excuses and to take personal responsibility for your family's health, you'll be able to do it, slowly but surely.

(I need to qualify this remark by making a clarification: I am NOT a domestic goddess. I do not enjoy cooking or working in the kitchen, nor am I very good at it! I don't believe in spending hours on end doing food prep. I'm lazy: I'm constantly looking for ways to make household tasks easier or quicker. So don't start telling yourself that you just, "Don't have what it takes" for this sort of thing. If I can do it, anyone can)!

Health Myth #2 – It’s too expensive to be healthy.

health myths I can certainly see why so many people believe that myth. Walk into a health food store and start calculating how much it would cost to buy an entire week’s worth of groceries there, and you’ll quickly become convinced that health requires mega bucks! And oh, how many folks I’ve heard echo some version of this idea. The latest such remark I’ve heard was along the lines of, “I guess if you want to live a long life, you have to have lots of money to buy expensive supplements.” It’s just not so. Buying your organic, whole foods in bulk direct from the source, and using only those few supplements which can truly help boost the health that you create primarily through your diet, can be at least as affordable as your normal weekly grocery trip.

Some healthy foods are more expensive than unhealthy ones, yes. But then, cardboard is less expensive than many foods, but would you feed it to your family? No, because it’s not real food. And neither is a lot of the cheap crap on grocery store shelves. Make your family’s health a financial priority, within reason, and you won’t regret it.

Health Myth #3 – Those folks who preach natural health concepts don’t look healthy themselves. So they must be wrong.

Sure, I’ve heard many a person espouse the virtues and traits of living a healthy lifestyle, when they are carrying around some extra pounds themselves. Although most folks don’t seem to mind taking their family doctor’s advice even if he/she isn’t the picture of health . . . but I suppose that’s beside the point.

The fact is, many people who appear to be fit and healthy are actually in poor health. Obviously being overweight is not healthy, and should be avoided. But a person who is overweight can actually be in better health than one who is thin – appearances can be deceiving. And then, the fact is that not everyone practices what they preach. I’ve been guilty of it plenty of times – it’s easy to study and learn how to be naturally healthy, but sometimes the effort to overcome cravings and old habits takes time for even those who have an avid interest in becoming healthy.

The examples I look to are those who have both researched AND practiced their methods of natural health for many years, and have achieved excellent results themselves. Those are the people I want to imitate!

Health Myth #4 – Bacteria are bad and to be avoided and killed at every opportunity.

This health myth is the thinking that has spurned regulatory practices mandating the pasteurization of everything in sight – from milk to almonds – and has caused so many of us to fill our homes with products like antibacterial soaps and hand sanitizers, to kill all the germs before they will supposedly kill us! Not to mention the proliferation of antibiotic treatments, and the potential health consequences from our massive ingestion & absorption of chlorinated water.

No doubt there are plenty of harmful bacteria and viruses in existence, but their harmful affects can be largely avoided by bolstering our immune systems and practicing common sense sanitation. The overuse of antibacterial products has caused more and more resistant strains of germs to form, and the elimination of beneficial bacteria (along with the bad) in much of our food supply has resulted in widespread digestive and other health issues, the negative effects of which may outweigh the risks of ingesting the harmful bacteria they were intended to eliminate.

Do you know parents who slather their children in antimicrobial products and keep them from touching anything that might have germs? Children who are overly-sheltered from germs in early years are more susceptible to allergies, ear infections and asthma, among other maladies. Our bodies’ defense systems can only learn how to protect us if we are exposed to the negative germs in our environment at a reasonable level.

And of course, there are a host of, “good” bacteria that many of our bodies are desperately lacking because of all of this overkill. Cultured foods and beverages are finally making a comeback, and probiotics receive increasingly more press these days for their beneficial properties, so perhaps in coming years this germ phobia will begin to wane.

Health Myth #5 – If I take the right supplements, I can eat whatever I want.

I had a dear family member who was interested in natural health concepts. He took a handful of natural supplements nearly every day, and spent thousands of dollars on natural health remedies in his quest to become healthy. However, his diet remained that of an average American, including few if any beneficial fats, or raw fruits and vegetables. He died in his late fifties of a heart attack.

My own father has also had an interest in natural health for many years, and has used many natural remedies and taken many daily supplements, but never significantly modified his diet in a positive way. The single most terrifying event of my life was looking straight at him as he nearly died in front of me at the age of only 55, from a massive heart attack.

Expensive supplements are not the way to attain or maintain natural health. The addition of a few natural supplements to a healthy diet can be very beneficial, but supplements are just what their name implies – a supplement to a healthy lifestyle, not a replacement.

Health Myth #6 – Natural health means a steady diet of tofu, salad, and rice. Bo-ring!

Definitely not! The traditional concept of a, “healthy diet” is grossly inaccurate, and is killing many would-be healthy people. Of course, as you grow in your journey towards living a healthy lifestyle, your ideas and beliefs about what constitutes a, “healthy” diet may change, as mine have. And you may be surprised to find that many of the foods touted as, “healthy” (such as whole grains and soy products) aren’t really good for you.

But in my opinion, a truly healthy diet will include plenty of pastured red meat & poultry; plenty of clean (grass-fed, anti-biotic- and hormone-free) animals fats like unpasteurized butter and cream; animal-based omega-3 fats; and beneficial saturated fats like coconut oil. Does that sound boring to you? Yes, your diet should also include plenty of raw fruits and vegetables, but there are many ways to prepare these foods that make them taste a lot more interesting than just gnawing on a raw carrot.

Natural health can be more delicious & interesting than you’ve ever imagined!

Health Myth #7 – The chemicals in many foods / household products can’t be too dangerous, or they wouldn’t be legal.

The belief that governmental regulations have made our food supply & household products safer is a misconception that is gravely dangerous to the populations of developed countries. In an effort to protect us from ourselves, governments have banned or made it difficult to obtain many of the whole, unprocessed foods that our bodies need to thrive (raw milk is a good example). The influence of corporate interests on elected officials is another way in which healthy foods have become more difficult to obtain (for instance, small family farms find it increasingly difficult to survive under the heavy burden of regulatory costs they face). Food additives like MSG and BHA are legally used by food manufacturers, despite the fact that scientific studies have linked them to cancers, heart problems, and other serious illnesses.

Don’t believe that just because it’s legal to sell something makes it safe for you to consume. Don't just believe every health myth - be a thinking consumer – do your research!

Health Myth #8 – Saturated fats cause heart disease. A diet low in saturated fat, but high in polyunsaturated fat, is the way to go.

The faulty quasi-science behind the myth of, “saturated fats = heart disease” was based on premises which have since been disproven. The most dangerous fats for you are processed vegetable oils – not butter and coconut oil, like many still seem to mistakenly believe. You can find out more about this concept by Googling, “saturated fat myths.”

Health Myth #9 – Sun exposure should be avoided

Many modern health issues are caused by the severe deficiency of vitamin D from which approximately 85% of Americas suffer. And the primary way in which our bodies create vitamin D is through our exposure to sunlight. The proliferation of sunscreen use in recent years has done nothing to alleviate the number of skin cancers that occur each year in the U.S., and vitamin D actually serves to prevent some types of skin cancer.

Proper sunlight exposure is a necessary and positive aspect of natural health.

Health Myth #10 – I need to get 30-45 minutes of aerobic exercise per day to be healthy

Most people seem to assume that running a mile or two per day will go a long way towards improving your health. But while it may help you feel better short term, over time long sessions of aerobic activity can actually be very detrimental to your health. Short bursts of intense aerobic activity are far more beneficial, both for long-term health and for weight loss.

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Sapote fruit nutritions

Sapote (marmalade plums) is a tropical fruit having the size of a grapefruit or orange and is bright green or brown in color. The outer surface of the sapote is brown in color same as potato and internally it has white pulp with sticky latex called as saponin in unripe fruits. When the fruit is ripe, the flesh inside is becomes red or brown in color. The flavor of this fruit is almost liked by everyone. The pulp of the fruit is deliciously sweet in nature with smooth or grainy texture. It contains 3-10 black colored smooth, shiny seeds which are “bean” shaped and present in the center of the fruit. Ripened sapotes can be stored for up to one week in the refrigerator.

Due to its delicious flavor, fruit is commonly used as an ingredient in ice creams. Also, these fruits are popular for private consumption in smoothies, salads, and desserts. Sapotes are available in various varieties such as the mamey, black skinned, green skinned, yellow skinned and about half a dozen more uncommon varieties pop up in grocery stores and farmer’s markets from time to time. Sapote is rarely available in the United States. It is commonly available in India. This fruit is a native of the highlands of Mexico, but has grown in California since the early 1800s. This fruits are best served when they are fresh and chilled, and then they can be cut into wedge. Many people believed that the flavor of the fruit bears a striking resemblance to caramel.

Nutrients present in sapote fruit are:

  • Fat
    • Saturated Fat
  • Carbohydrates
    • Dietary Fiber
  • Protein
  • Vitamin
    • Vitamin A
    • Vitamin C
    • Thiamin
    • Riboflavin
    • Niacin
  • Mineral
    • Sodium
    • Potassium
    • Phosphorus
    • Magnesium
    • Calcium
    • Iron

Also, it contains following amino acids in very small amount:

  • Tryptophan
  • Threonine
  • Isoleucine
  • Leucine
  • Lysine
  • Methionine
  • Phenylalanine
  • Tyrosine
  • Valine
  • Arginine
  • Histidine
  • Alanine
  • Aspartic acid
  • Glutamic acid
  • Glycine
  • Proline
  • Serine

Health benefits of sapote fruit:

  • It is a good source of minerals like potassium, copper, iron and vitamins like folate, niacin and pantothenic acid which are essential for health living as they involve in various metabolic processes in the body as cofactors for the enzymes.
  • Also, it contains good amounts of antioxidant vitamins like vitamin C and vitamin A. Vitamin A is essential for vision and also for maintaining healthy mucus membranes and skin. Regular consumption of natural fruits which are rich in vitamin A, protect the body from lung and oral cavity cancers. Vitamin C is helpful for the body to fight against infectious disease and it acts as a scavenger for harmful free radicals.
  • Sapote fruit contains good amount of dietary fiber, which makes it a good bulk laxative. The fiber content of the fruit helps to relieve constipation and also it protect the mucous membrane of the colon from cancer causing toxins by firmly binding to them.
  • The fruit is rich in antioxidant poly-phenolic compound tannin which has potential antiviral, antibacterial and anti-parasitic effects. Also, it has many medicinal applications such as anti-diarrheal, hemostatic, and anti-hemorrhoidal remedies.
  • A fluid extract of the crushed seeds is employed in Yucatan as a sedative and soporific.
  • A paste of the seeds is applied on stings and bites from poisonous animals.

Benefits of Healthy Food Improved My Overall Health

eggplant, lettuce, greens, peppers, tomatoes, persimmons, healthy food, plum

We can all reap the benefits of healthy food, one way or another. I always have been conscious of what I was eating, though I would not refer to myself as always being a "healthy eater". When I went out to eat, I would order salads and drink water. At home I always tried to avoid making fried food, and ate things that I thought were healthy foods. At any one time you could find fat-free, low-fat, and organic foods all throughout my pantry and refrigerator.

In my mind I was eating good healthy food, so there was not a problem. Unfortunately my body told a different story. The body always tells the true story. I was not as active as I wanted to be or should have been. As it turns out, my daily eating habits were not made up of the things that would provide me the benefits of healthy food. I had the weight gains, and a variety of ailments (aches & pains, to cold & flu). Of course I would take the band-aid approach, as opposed to solving the root cause. If my weight was up, I would increase the exercise regimen, and watch my calorie intake. When I had a cold or a headache, I would take the appropriate measures to resolve that particular issue. That could be medication, or some natural remedy.


This pattern went on for many years. Then one year during the winter holiday season, is where I had a change in my thought process. I was reading a magazine that had various articles on making better food choices. My timing may not have been the best, since the winter holiday season is the time of year I love to cook and eat the most. I determined that at that point, when the New Year kicked in I was going to implement a healthier eating plan.

During the first week of that New Year, I followed through on the eating plan I discovered from the magazine. This plan involved eating 6 times a day, and eating wholesome foods. Upon first glance, I did not think I could eat that amount of food in one day. It looked very intimidating in the beginning. That did not deter me, and by the end of the first week I felt a definite difference. This encouraged me to follow through on the second week of the plan. By this point I was hooked on this new healthier eating approach. I learned it was not all about fat-free, low-fat, organic products, or calorie counting.


From that point, I had a huge appetite. That appetite was not only for food, but an appetite for learning all about healthier foods and nutrition. I was inspired also by a television ad for a weight loss program. There seemed to be some nutritional and scientific principles behind it, which inspired me to buy books to learn even more. All this time, I was not only reading about the benefits of eating healthy food. I was actually implementing them into my new healthy eating lifestyle.

Pretty soon the benefits of eating healthy food were becoming very apparent. For starters, I felt way more energetic and had fewer ailments. Including less aches and pains, and I managed to avoid severe symptoms during the prime cold and flu season. In addition to that, after a few months of keeping up the plan, I was losing weight. It was not even something I was consciously trying to do, but people who had known me for years kept asking the same question every time they saw me. "Are you losing weight?" My response was always "I guess so". I never weighed myself during the process. Though I knew how much I weighed prior to starting this whole process. When asked what I was doing to lose weight, I told everyone I was eating more food on a daily basis. Of course nobody believed me. In fact I was eating more than I ever had done in my lifetime. It was shortly thereafter that my clothes started feeling looser on me. This prompted shopping trips to find clothes that fit better. A trip I would gladly make at any time. Surely I am not alone in that feeling. This is another example of the benefits of healthy food impacting my life.


It does not take anything extraordinary to change your eating habits. I am not a nutritionist nor am I a classically trained chef. I am just an ordinary person who loves to cook, and loves to learn as much as possible about the benefits of healthy food. There does not need to be a compromise between the two. Some of the better dishes I have made over the past few years have been very health conscious and received rave reviews by others. One of the things I learned was that I did not have to give up all the things I desired to eat. Let’s be honest, we all have those indulgences that we feel we have to have (ice cream, cake, cookies, etc...). If I did give up something there always seems to be a healthier yet still fulfilling alternative. Healthy food does not have to mean a compromise in taste or variety. It just takes a little bit of knowledge and some ingredient watching. If you are going out to eat, the same knowledge combined with some menu awareness will yield the same results. Aren't you ready to experience the benefits of healthy food?